Easy Paleo Side Dish For BBQ’s

August 5th, 2015
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The Paleo Diet is one where focusing on eating unprocessed foods is the goal. It should be referred to as an eating plan instead of a diet, since the word “diet” implies that it is solely about weight loss.

Eat Healthy-Easy Paleo Side Dish For BBQ's- Dietary RehabThe “Caveman” approach to eating is far from being some type of fad diet. Early humans ate whole, unprocessed foods – and thrived on them. This way of eating merely takes us back to our (relatively) recent past and offers us the types of food that we would be eating if we were living a simpler and arguably, healthier, lifestyle.

If you feel (and studies have shown) that many of the diseases that we suffer from are the price we pay for eating “modern”, which would include sugar, stripped grains, and anything processed, this plan may be right for you.

Paleo Diet Benefits

The Paleo Diet is flexible enough that you can approach it in a way that makes sense to you and your taste buds. You go low-carb if you wish or add in carbs like potatoes and rice if you enjoy them.

You can improve your health on a Paleo Diet, but don’t think that it’s all about shedding pounds in a hurry. It is a way to eat well that includes plenty of fruits, vegetables, meat, poultry, fish, eggs, nuts and seeds prepared in tasty and interesting ways.

This recipe for jicama carrot slaw is just one easy example and is great for BBQ’s or any get-together!

Jicama Carrot Slaw

Prep Time: 15 minutes
Yield: 2 cups

Ingredients:

1 cup carrots, shredded
1 cup jicama, shredded
2 Tablespoons Chipotle mayo – click here for the delicious recipe
3 Tablespoons chopped cilantro
Juice of 1/2 a lime
Sea salt and pepper to taste

Directions:

Use either a food processor with a shredder blade or a box grater to shred the jicama and the carrots. If you want to save time, buy pre-shredded carrots, even though they are usually more expensive to purchase.

Combine the jicama and shredded carrots into a large bowl. Add chipotle mayo, cilantro and lime juice. Stir ingredients until they are well combined. Add salt and pepper to taste. Chill to allow flavors to blend before serving.

Be Sure To Check Out Our Other Tasty & Healthy Dietary Rehab Recipes!

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About Matt Poteet, Pharm.D.

Matt Poteet graduated with a B.S. in Biological Science from Lee University in 1998, and a Doctor of Pharmacy degree from Mercer University in Atlanta in 2004. Professionally he has been fortunate to hold positions on staff at two of the leading private, academic teaching hospitals in the southeast; Emory University in Atlanta and Vanderbilt University in Nashville.